Upcoming Training

Descriptions:

In this GMP refresher training, we will cover the basic good manufacturing practices for food production.

Discussion topics include

• What are Good Manufacturing Practices?

• Food Safety Hazards (Biological, Chemical and Physical)

• Personnel Hygiene

• Basic Cleaning and Sanitation steps

• Tips to Prevent Cross-Contamination

• Tips to Prevent Allergen Cross-Contamination

• Tips to Mitigate Foreign Material Risk such as managing metal, woods, brittle plastic, glass breakage etc.

• Food Defense Tips

EXCLUSIVE FREE TRAINING

Descriptions:

This HACCP Refresher course is designed to help food industry professionals refresh their knowledge on the 12 steps for HACCP implementation and the 7 HACCP principles, as well as gain new insights and tips for implementing HACCP in a food manufacturing setting. This training is intended for individuals who have previously completed HACCP training and are looking to refresh their knowledge.

Learning Objectives:

• Refresh knowledge on the history and origin of HACCP and understand its importance in food safety management

• Review the 12 steps for HACCP implementation and how to apply them in a practical setting

• Refresh knowledge on the 7 HACCP principles and how they relate to food safety management

• Gain new insights and tips for implementing HACCP in a food manufacturing setting

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