The business case for food safety training
Food Safety Training are often seen as an expense to any food business when they are the opposite. Today, we explore the business case and why you should prioritize training for your business operations
FOOD SAFETY BLOG
Importance of Food Safety Training
Investing in food safety training is not only a regulatory requirement, but it can also bring about significant financial benefits for businesses in the food industry. By providing food safety training to employees, businesses can reduce the risk of foodborne illness outbreaks, which can result in hospitalization, lost productivity, and even death for consumers.
Food-borne Illnesses Burden
According to the Centers for Disease Control and Prevention (CDC), 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States (2018).
Avoid Costly Legal Action
By investing in food safety training, businesses can reduce the risk of foodborne illness outbreaks and save money. In addition to preventing foodborne illness outbreaks, investing in food safety training can also help businesses avoid costly legal action. In the event of a foodborne illness outbreak, businesses may be held liable for damages resulting from the outbreak, which can include medical expenses, lost wages, and other costs. By demonstrating that they have taken steps to prevent foodborne illness outbreaks, such as providing food safety training to employees, businesses can reduce their liability in the event of an outbreak. This can help protect businesses from costly lawsuits and legal fees.
Improving Employee Morale and Employee Retention
Furthermore, food safety training can improve employee morale and job performance. Employees who feel confident in their ability to handle food safely are more likely to take pride in their work and feel more invested in their job. This can lead to improved job satisfaction, reduced turnover, and increased productivity. Additionally, food safety training can help employees develop new skills and improve their knowledge of food handling and preparation techniques, which can lead to improved job performance and better customer service.
In conclusion, investing in food safety training is a wise decision for businesses in the food industry. By reducing the risk of foodborne illness outbreaks, avoiding legal action, and improving employee morale and job performance, businesses can save money and protect their reputation. Therefore, food safety training should be a priority for all food industry businesses, regardless of size or scope.
References:
Centers for Disease Control and Prevention. (2018, November 5). Burden of foodborne illness: Overview. Centers for Disease Control and Prevention. Retrieved February 23, 2023, from https://www.cdc.gov/foodborneburden/estimates-overview.html